Diabetes: Type II
58 Case Studies
18 Member Stories
111 Research

Around the world over thousands of years, patients have received root-cause holistic treatment for their diseases with personalized treatment, diet and lifestyle modification recommendations. Read the inspiring true stories of practitioners who heal people and who recovered from their problems after Diabetes-Type-II treatment at their clinics. Many have been generous to share their knowledge and experience for the benefit from their problems after Diabetes-Type-II treatment at their clinics. Many have been generous to share their knowledge and experience for the benefit of other holistic experts and patients alike. Many practitioners share their Case Studies and the healing powers of Diabetes-Type-II and related therapies as they heal people who benefited from our expertise.

September 2020

after assessment of the patient, SBEBA guidelines were initiated right away, with a single tablet in 1/16 dose along with SNS (pathya). Fever, CRP and blood sugar levels responded within 48 hours. Within a week he was free of all complaints

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September 2020

SBEBA (Science Based Evidence Based Ayurveda) guidelines were adopted. And within 10 days blood sugar levels came down from 460 to 120. Only a sibgle tablet in 1/20th dose is used. Treatment is continued



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September 2020

Patent recovered in 3days with no fever, platelets increased in just 2 days back to normal and as an added benefit his Sugar levels are within limits and BP under control without any modern medicine. And repeated dengue test was negative.

Initiated Scientific Ayurveda treatment based on SBEBA. With a single medicine in pinches and medicated water.



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September 2020


After getting treatment from our ayurveda center the value came down to normal.

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June 2020

Dietary Advice: Weight loss had to be brought about through a combined nutritional and behavioral approach. A steady and gradual weight loss diet had to be introduced. The amount of complex carbohydrates was given more than simple carbohydrates. Dietary fibre, lean meat, whole grains and pulses were introduced to compensate for the essential nutrients. Table sugar and salt were restricted. Processed foods, sweetened beverages, fried food, fatty meats, sweets, chips, cookies, potatoes etc were eliminated in the diet plan. Certain lifestyle modifications and light exercises were suggested.

Result: The patient started experiencing positive changes within the short span of three months. Not only did he lose weight in a steady manner, his increased sugar levels also started falling . He felt more energetic and as a result now he walks 5 kms everyday. By embracing a healthy lifestyle and eating wisely as per the diet plan, he is a happier n healthier person now.

 

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