Pineapple is a delicious tropical fruit with many health benefits. It’s been utilized in herbal remedies since ancient times. It is grown in tropical environments around the globe. But is pineapple good for weight loss? Pineapple is rich in nutrients but surprisingly low in calories. This combination makes it a worthy weight reduction food. Pineapple may make for good weight-loss food, but as part of a well thought out strategy.
Don’t ignore pineapples if you are looking for healthy yet tasty weight loss foods to include in your diet. Pineapples can please your palate without filling you up with additional calories. Pineapple is an excellent source of vitamin C, B vitamins, fiber, and minerals like manganese.
You can find pineapple used fresh, frozen, and canned, making it a year-round option in the United States and other regions across the globe. Avoid canned pineapple that’s packed in syrup. The syrup is added sugar and will increase the total grams of sugar consumed during the day. There are creative ideas to enjoy this juicy fruit in drinks, smoothies, shakes, or as a tasty side to complement the main dish.
Pineapple nutrition facts
Packed with vitamins, manganese, beta-carotene, potassium, bromelain, high water content, and digestive enzymes, pineapple incredibly takes care of your health concerns. From making your bones strong to eliminating infection and viruses, pineapple works like an all-rounder. Pineapple can help improve digestion and reduce weight. It helps fight free radicals in the body to boost eye health, prevent diseases like cold and flu, and reduce inflammation.
Bromelain is a set of enzymes found in pineapple. It is used for pain, muscle pain, burns, and many other conditions. Scientists believe Bromelain triggers the body to produce chemicals that battle inflammation, pain, and swelling. Bromelain likewise contains chemicals that hinder the development of tumor cells and sluggish blood clotting.
How does pineapple help weight loss?
Being an abundant source of folate, copper, thiamine, B12, and dietary fibers, pineapple improves food digestion. Also, the fruit contains 87% water, making it a low-calorie food. It is a good alternative for the sweet tooth as it offers fibers and nutrients without high calories and cholesterol. The enzyme bromelain in pineapple breaks down the food parts, which helps in digestion for a healthy weight. It can accelerate your metabolism and boost fat loss. Portion control is important, so you do not exceed the daily requirement in a body. A 100g serving of pineapple has 50 calories.
Health Benefits of Pineapple
- It is filled with fiber.
Pineapple contains soluble and insoluble fiber that keeps you full longer and helps you reduce weight by causing a feeling of satiety.
- Keeps you hydrated.
Pineapple is filled with antioxidants, fiber, and water which keeps you full and hydrated at the same time. When your body is adequately hydrated, it curbs your hunger and prevents you from bingeing.
- Loaded with Vitamin C.
Vitamin C in the pineapple supports the immune system and offers antioxidant advantages. One cup of pineapple includes 78.9 mg of vitamin C, according to the USDA. Vitamin C is essential because it encourages development and healing around the body and plays a role in everything from injury repair work to iron absorption.
- May help weight-loss.
Bromelain in pineapple assists in much better protein digestion and utilization, and therefore helps you with stubborn belly fat. Bromelain has lipolytic and proteolytic enzymes that help to target your belly location when combined with diet and lifestyle changes. It helps digestion by breaking down protein and promoting nutrition absorption. Appropriate food digestion likewise increases metabolism, which can help you lose those additional pounds. Moreover, great digestion can again help in reducing bloating. An animal study released in April 2018 in Food Science and Biotechnology found that pineapple juice may boost fat breakdown and help reduce fat formation. More studies on human beings are needed to verify that effect.
No specific fruits, veggies, or diet can magically cause weight loss. Most of the healthy choices fill you up without the calories. It’s a great treatment strategy because pineapple and other fruits are low in calories, high in essential vitamins and minerals, and do not include hydrogenated fats or trans fats. People tend to eat fewer calories overall, even if they take in several cups of fruits and vegetables every day as part of a well-balanced diet.
- Satisfies the sweet tooth
You may likewise discover that the fruit satisfies your sweet tooth. Pineapple is lower in calories than other sweet treats, so you may take in fewer calories and, in turn, reduce weight. Pineapple likewise provides some fiber (2.3 grams in 1 cup, per the USDA), which can assist manage your blood sugar level and help you eat less since it keeps you feeling full.
- Helps Digestion.
Pineapple contains bromelain, which is a mix of enzymes that research studies show can reduce inflammation and help in the recovery of injuries and burns, according to the NCCIH. It’s also been linked to helping enhance digestion and has traditionally been used in Central and South American nations to deal with gastrointestinal conditions. A research study released in Biotechnology Research study International found that the bromelain in pineapple may help reduce the effects of diarrhea.
- Promotes Bone Health.
Pineapple is filled with manganese that controls the metabolic process of fat and carbohydrates in your body, hence promoting healthy weight loss. A research study also discovered that intake of manganese is inversely proportional to belly fat.
The trace element manganese and calcium is vital for preserving solid bones, according to the University of Rochester Medical Center. Pineapple is among the leading food sources of the mineral– a single cup of pineapple includes about 76 percent of the advised daily value of manganese. Manganese might assist fend off osteoporosis and help enhance general bone and mineral density. Portion control is important, though, as excessive manganese intake can be harmful and might increase the risk of cognitive disorders if you consume more than 11 mg daily, according to a study published in The Open Orthopaedics Journal.
- Antioxidants To Fight Free Radicals
According to a study released in June 2014 in Molecules, pineapple is an excellent source of anti-oxidants, specifically phenolics, flavonoids, and vitamin C. Antioxidants are compounds in food that might help battle inflammation and free radicals in the body. According to the NCCIH, free radicals are molecules that can trigger cellular damage and result in heart problems, type 2 diabetes, Alzheimer’s disease, and eye issues. Filling up on antioxidant-rich foods like pineapple can play a role in countering those dangers.
- Cancer-Fighting Properties.
According to the Mayo Clinic, cancer can occur when abnormal cells in the body increase rapidly and take over the healthy tissue. While there’s no known method to prevent cancer, experts suggest eating a healthy diet– preferably one that’s high in antioxidants, which you can source through pineapple to assist fight off free radicals– to reduce your threat. A research study discovered that diets and blood concentrations high in antioxidants were associated with a lower danger of cancer.
- Anti-Inflammatory Propertis.
Too much inflammation can result in many illnesses, consisting of coronary artery disease, diabetes, cancer, and Alzheimer’s. A diet rich in anti-inflammatory foods, such as pineapple, can help reduce the amount of inflammation in the body. Pineapple’s bromelain material is the factor for its anti-inflammatory properties.
- Helps Boost Immunity.
A research study published in 2014 in the Journal of Nutrition and Metabolic process found that kids who consumed canned pineapple had fewer viral and bacterial infections than children who did not finish it over the nine-week research study period. The scientists concluded that eating one to 2 cans (140 to 280 grams) of pineapple daily might lower the probability of infection or at least shorten its duration.
Side Effects of Pineapple
- Unsafe Acidity Levels
Pineapples are extremely acidic and can trigger sores and irritation in your stomach, on your tongue, and in your mouth. The level of acidity might likewise add to digestion problems like heartburn or gastroesophageal reflux illness (GERD). Keep your pineapple eating to a safe level, and you won’t experience these issues.
- Risk of Miscarriage
A moderate amount of pineapple is good for pregnant women and can even eliminate morning illness. However, particular enzymes in pineapple increase uterine contractions in the early stages of pregnancy, causing a higher risk of miscarriage. It is usually safe to consume pineapple in the later phases of pregnancy, but discuss it with your doctor initially to make sure.
- May Damage Enamel
Pineapple has a pH that ranges from 3.3-5.2, a level that can erode your enamel and stain your teeth. If you’re eating pineapple routinely, take great care of your teeth and secure your enamel, especially if you have dental problems like cavities or gingivitis.
- May Trigger Allergies
Pineapple can trigger mild allergies, consisting of inflamed lips, tingling in the throat, and inflammation of the face and tongue. These reactions must diminish over a short time, but if not, consult a medical professional. Consuming pineapple over an extended period can trigger particular individuals to develop more major conditions like asthma or rhinitis. You’re more likely to have an unfavorable response to a pineapple diet if you dislike wheat, carrots, latex, or pollen.
Pineapple detoxes and diet plans aren’t always the very best way to reduce weight. If you do not like sweet fruits or do not like pineapple, talk to your doctor or dietitian for a healthy weight-loss strategy tailored to your needs.