How This Helps
Science and Research
and prevent heart disease. A review published in the Journal of Human
and Experimental Toxicology has proven the cholesterol-lowering effect
of moong sprouts by inhibiting bad cholesterol from getting clogged in
the blood vessels.
the risk of inflammation on the blood vessels and protecting the heart.
Another review from the Chemistry Central Journal showed evidence of anti-hypertensive effects of moong. The enhanced protein quality of
sprouts is known to lower the systolic blood pressure.