Apple cinnamon winter sangria

Serve apple-cinnamon winter sangria at dinner parties throughout the holiday season for a simple, tasty cocktail.

ingredients   shop kitchen

1/2 cup dried apples

1/2 cup dried cranberries

1/2 cup raisins

6 dried apricots, cut into slivers

1/4 cup brandy

2 tablespoons honey

1/2 vanilla bean, slit lengthwise

1 2 3/4 inch stick cinnamon

1 750 milliliter bottle Rioja red wine or Merlot

2 cups club soda

complete your meal

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directions

1. In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinnamon. Cook and stir until mixture comes to a gentle boil. Remove from heat; cool slightly. Stir in wine. Transfer mixture to a pitcher. Cover and chill for up to 24 hours to blend flavors. Just before serving, stir in club soda. Serve in glasses over ice. If desired, using a slotted spoon, spoon some of the fruit into each glass.

ingredients   shop kitchen

1/2 cup dried apples

1/2 cup dried cranberries

1/2 cup raisins

6 dried apricots, cut into slivers

1/4 cup brandy

2 tablespoons honey

1/2 vanilla bean, slit lengthwise

1 2 3/4 inch stick cinnamon

1 750 milliliter bottle Rioja red wine or Merlot

2 cups club soda

complete your meal

Our Best Healthy Recipes

Guilt-Free Dip and Spread Recipes

Farmer’s Market Recipes

directions

1. In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinnamon. Cook and stir until mixture comes to a gentle boil. Remove from heat; cool slightly. Stir in wine. Transfer mixture to a pitcher. Cover and chill for up to 24 hours to blend flavors. Just before serving, stir in club soda. Serve in glasses over ice. If desired, using a slotted spoon, spoon some of the fruit into each glass.