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Kosher Diet and how it Reduce exposure to Carcinogens

Table of Contents

How This Helps

Kosher meat should be obtained from cows below the age of 2.5 years.  Kosher laws also prohibit gunshot or stun inflicted on the brain on the animal to kill them. Meat obtained from the forequarters of the animal alone is fit under the kosher law.  The meat thus obtained is soaked or salted to remove the blood. The blood carries a number of disease causing microbes and this governs the principle of removing the blood.  

Kosher diet also relies on Olive oil obtained from the holy land (Palestine). Olive oil is rich in constituents that help in increasing good cholesterol and reducing bad cholesterol.  This property of the diet will have significant impact in preventing arthrosclerosis and  thromboembolic phenomena in the subsequent stages of the affliction. According to researchers, the extensive use of salt is helpful in eliminating bacteria that could be harmful to humans. 

According to reports from European markets, non-Jews from Africa and Asia have started turning to kosher meat after they found that the meat undergoes more rigorous inspection and investigation compared to regular meat. Another factor that makes kosher meat safe and  healthy is that the dietary laws laid out by the Jews prohibit mixing meat and milk products. Kosher meat and poultry are also free from hormones and this is significant since hormones are  believed to be highly carcinogenic.

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Science and Research

Kosher foods represent a Jewish creation and kosher food is required to conform to dietary laws enshrined by the Jews. Halakha is the name ascribed to the Jewish law and it is known as kosher in the English language and is derived from Kosher which is a Hebrew term. The term translates to fit and in the context of food, it denotes food that is fit to be consumed. Food that does not conform to this law is termed as terif or Yiddish which term has its origin in the Hebrew term denoting “torn”. The meat that qualifies to be consumed according to kosher   should come from animals that are killed in accordance with dietary laws of the Jews and the blood of the animal should be drained out before the meat is eaten. 

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