Nageen Sharma
Craniosacral therapy
Federal Hostels , Faisalabad, Punjab, Pakistan, 38000
Years of experience 3

Total years in practice: 3

Published Date
July 25, 2016
Abstract Authors
Haohai Huang, Guangzhao Chen, Dan Liao, Yongkun Zhu, Rong Pu, Xiaoyan Xue
Abstract Source
Obes Rev. 2016 Jul 26. Epub 2016 Jul 26. PMID: 27456934
Abstract Affiliation
Haohai Huang
Study Type
Research
Conditions
Heart Disease, Obesity
Therapies
Functional Medicine, Naturopathic Medicine
Reference
Abstract Content
Background:
Potential effects of resveratrol consumption on cardiovascular risk factors and body weight in overweight/obese adults have not been fully elucidated. Our present analysis was to evaluate the effects of resveratrol consumption on risk markers related to cardiovascular health in overweight/obese Individuals.
METHODS:
Multiple literature databases were systematically searched, and 21 studies were included. Effect sizes were expressed as weighted mean difference (WMD) and 95% confidence interval (CI), and heterogeneity was assessed with the I2 test. Publication bias and subgroup analyses were also performed.
Results:
There were variations in reporting quality of included studies. Resveratrol intervention significantly lowered total cholesterol (WMD, -0.19 mmol/L; 95% CI, -0.32 to -0.06; P = 0.004), systolic blood pressure (WMD, -2.26 mmHg; 95% CI, -4.82 to -0.49; P = 0.02), and fasting glucose (WMD, -0.22 mmol/L; 95% CI, -0.42 to -0.03; P = 0.03). Heterogeneity was noted for these outcomes (35.6%, 38.7% and 71.4%, respectively). Our subgroup analysis showed significant reductions in total cholesterol, systolic blood pressure, diastolic blood pressure, glucose, and insulin in subjects ingesting higher dose of resveratrol (?300 mg/day).
Conclusion:
Our finding provides evidence that daily resveratrol consumption might be a candidate as an adjunct to pharmacological management to better prevent and control cardiovascular in overweight/obese individuals.
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