Nageen Sharma
Craniosacral therapy
Faisalabad, Punjab, Pakistan
Years of experience 3

Total years in practice: 3

Published Date
December 31, 2015
Abstract Authors
Amy E Millen, Michelle W Sahli, Jing Nie, Michael J LaMonte, Pamela L Lutsey, Barbara E K Klein, Julie A Mares, Kirstin J Meyers, Christopher A Andrews, Ronald Klein
Abstract Source
Cardiovasc Diabetol. 2016 ;15(1):128. Epub 2016 Sep 1. PMID: 27586865
Abstract Affiliation
Amy E Millen
Study Type
Research
Conditions
Diabetic Retinopathy
Therapies
Diet Therapy
Reference
Abstract Content
Background:
Vitamin D status has been hypothesized to protect against development of diabetic retinopathy via its anti-inflammatory and anti-angiogenic properties. Additionally, in vitro and in vivo studies suggest vitamin D favorably influences blood pressure and blood glucose control, strong risk factors for diabetic retinopathy. We examined the association between vitamin D status and prevalent diabetic retinopathy in participants with diabetes from a population-based cohort.
METHODS:
Among participants in the Atherosclerosis Risk in Communities (ARIC) study with diabetes at visit 3 (1993-1995), 1339 (906 Caucasians, 433 African Americans) had serum 25-hydroxyvitamin (25[OH]D) concentrations assessed at visit 2 (1989-1992) and nonmydriatic retinal photographs taken at visit 3. Dietary intake of vitamin D was assessed at visit 1 (1987-1989). Logistic regression was used to estimate odds ratios (ORs) and 95 % confidence intervals (CIs) for diabetic retinopathy by categories of season-adjusted 25(OH)D (
Results:
ORs (95 % CIs) for retinopathy, adjusted for race and duration, were 0.77 (0.45-1.32), 0.64 (0.37-1.10), and 0.39 (0.20-0.75), p for trend = 0.001, for participants with 25(OH)D of 30-
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