Whole Wheat Naan with Soy, Fenugreek, and Garlic
How This Helps
This Indian flatbread has been made by using whole wheat and soy flour. This Indian flatbread has been made using whole wheat and soy flour. Whole wheat flour is a good source of B- vitamins, minerals, fiber, and phytochemicals. This recipe is made of whole wheat, soya bean, garlic, and fenugreek, which contain essential compounds for fighting diabetes.
Science and Research
Garlic & fenugreek benefits for diabetes
Individuals who have diabetes are not able to produce enough insulin or use the insulin their body does produce in an efficient way. This can affect your glucose levels. It's important to track what you eat to maintain your blood glucose levels as continuous as possible. One means to do this is by assessing the glycemic index (GI) score of every food. The GI demonstrates how much a specific food can raise your glucose levels. GI helps with the preparation of daily meals and preventing high-carbohydrate combinations. A low GI score is below 55, and a high is 70 and over. It is important to know that organic foods, such as garlic, although not rich in carbs, can affect glucose levels.
1. Benefits of eating garlic when you have diabetes
Traditionally, garlic is to help reduce high cholesterol levels and higher blood pressure. Garlic consumption may also reduce the incidence of cardiovascular disease, a condition that affects approximately 80 percent of individuals with diabetes. A 2006 research discovered that raw garlic might help reduce glucose levels, in addition, to decrease the risk of atherosclerosis. This is particular attention, as diabetes increases a person's risk of atherosclerosis-related inflammation.
Though this is still under analysis, a 2014 review of research also supported the notion that regular garlic ingestion may help lower blood glucose levels. Garlic is also a fantastic source of vitamins B-6, and C. Vitamin B-6 is involved in carbohydrate metabolism. Vitamin C can also play a role in keeping glucose levels.
2. Fenugreek seeds may be helpful for those suffering from diabetes. The seeds contain fiber that may slow the digestion and the body's absorption of sugar and carbohydrates. The seeds may also help and improve the way the body uses sugar and increases the quantity of insulin released.
Few studies encourage fenugreek as an effective treatment for specific conditions. Many of these studies focus on fenugreek seed's ability to reduce blood glucose in people with diabetes.
One 2009 study discovered that a daily dose of 10 grams of fenugreek seeds soaked in hot water could help to control diabetes type 2. Another 2009 research study indicates that eating baked goods, such as bread, made with fenugreek flour may decrease insulin resistance in people with type 2 diabetes. Other research noted a modest reduction in fasting glucose with fenugreek taken as a nutritional supplement.
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