Grilled Pork Banh Mi- A Vietnamese Dish


This is a healthy option for patients who wants to trim down their size. Instead of rice which contains large amounts of calories, bread is used which has a lower calorie content. The greens added will not only spice up the dish but make it nutritious as well. This dish is also rich in protein. 

1 ½ : :  lb: :  Pork tenderloin: : 
6 : :  pcs: :  8-inch long rolls: :  baguettes can be cut and used instead
½ : :  pc: :  Cucumber: : 
1 ½ : :  cup: :  Cilantro Springs: :  loosely packed
¼ : :  cup: :  Asian fish sauce: : 
6 : :  pcs: :  Scallions: : 
2 : :  cloves: :  Garlic: : 
1 : :  tsp: :  Freshly ground pepper: : 
1 : :  tbsp: :  Honey: : 
2 : :  tbsp: :  Sugar: : 
as needed : :  -: :  Hoisin sauce and Sriracha chili sauce: : 
as needed : :  -: :  Vegetable oil: :  for brushing
as needed : :  -: :  Tomatoes: :  for filling
as needed : :  -: :  Carrot slices: :  for filling