Study Type: Member Story
Patient Sex: Female
Patient Ethnicity: White
Patient Age: 35
Published Date: 29/08/2018
Therapies: Nutrition, Diet Therapy
History: I have been suffering from Gastritis.
I have gotten over it in past but its chronic and back, but i have had some good days. I have been very careful with food. small bit of soup dinner, fish, sardines, gut healing soup. I have cut caffeine, gluten and lactose.
I have taken slippery elm capsules when I am in pain, Iberogast, before meals, chlorophyll a couple times.
In addition, I take dandelion coffee, turmeric tea, camomile tea, ginger apple tea, detox tea twinings, coconut oil, a little honey in turmeric drink with almond milk and gluten free oats.
My Diet Plan:
Breakfast: Bananas really were the only thing I felt safe eating for the beginning.
Lunch: Sardines are excellent
I have cut coffee and all processed foods. I feel so much better and hope my story will help someone.