I found this book after being diagnosed with a list of intolerances that was longer than what I could eat. I was put on weekly shots and a rotation diet. But I still kept having food reactions. After about a year of this, I found Eat Right 4 Your Blood Type. It was like a roadmap through a minefield for me. I went from exhausted and unhealthy to energetic and bright-eyed. Gradually one by one my relatives and friends can come to me and ask me questions about the blood type diet and begin to implement it in some form. This information is amazing. It has been life changing for me. I believe it it is the answer to a lot of contradicting studies on foods that arrived at one conclusion one time and a different one at another time. If they would have just calculated in the blood type they would have found the same results.
Nutritionist: D'Adamo Personalized Nutrition
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