Total years in practice: 5

About me

I initially became interested in food after leaving school, and undertook a three year Diploma in Hotel Management & Catering. The years that followed took me all over Europe cooking for chalet holiday skiing groups. Fifteen years later, following a successful career in the travel industry, I decided to combine my love for food with a growing interest in its healing properties and retrain as a nutritional therapist. Commencing my training in Sydney, I then returned to the UK and completed a three-year Diploma in Nutritional Therapy with the College of Naturopathic Medicineic Medicine, London. This left me hungry for delving far deeper into the biochemistry of nutrition, and so I took my studies further to train with the innovative Institute of Functional Medicine (IFM), whose approach to health truly resonated with me.