About me

I initially became interested in food after leaving school, and undertook a three year Diploma in Hotel Management & Catering. The years that followed took me all over Europe cooking for chalet holiday skiing groups. Fifteen years later, following a successful career in the travel industry, I decided to combine my love for food with a growing interest in its healing properties and retrain as a nutritional therapist. Commencing my training in Sydney, I then returned to the UK and completed a three-year Diploma in Nutritional Therapy with the College of Naturopathic Medicineic Medicine, London. This left me hungry for delving far deeper into the biochemistry of nutrition, and so I took my studies further to train with the innovative Institute of Functional Medicine (IFM), whose approach to health truly resonated with me.

Health Concerns

Immune Health, Autoimmune Disease, Hyperthyroidism, Hypothyroidism, Indigestion

Therapies

Functional Medicine, Nutrition

Profile Details
  • Experience: 5 Years
  • Language : English
Condition