Michelle McKeon, Nutrition
Total years in practice: 5
Michelle McKeon is the owner and operator of Lyme and Cancer Services. She is also a Licensed Clinical Nutritionist and Certified Mold Practitioner who specializes in tick-borne diseases, hyperthermia treatment, environmental toxins, gut health, and inflammatory issues. Michelle was introduced to functional medicine after her personal struggle with a debilitating battle of Lyme disease. The tick that bit her also infected Michelle with the co-infections Bartonella, Powassan virus, Protomyxzoa Rheumatica, and Mycoplasma Pneumonia. After years of trying the various treatment options available, and not responding to the protocols,. This treatment saved her life, and for the first time she was able to see a light at the end of the tunnel.
Once returning home from the hospital, she immersed herself in daily detoxification and cell membrane repair therapies, vitamins and supplements, herbal tinctures, and she followed a strict diet to aid her body in the recovery process. From this experience, she decided to go back to school to receive a master’s degree in Human Nutrition at the University of Bridgeport. Upon graduating Summa Cum Laude, she began her private practice as a Certified Clinical Nutritionist.She has been guiding both local and long-distance clients through addressing various factors that are causing their symptoms. Michelle looks for these answers through exploring mold mycotoxins, genetic/methylation issues, heavy metals, tick-borne infections, candida, cell membrane damage, parasites and viral infections, dental issues, diet, and gut flora. Her hope is to guide people in their healing journey by educating them about hyperthermia as a successful treatment option, and by directing patients on the received before, during, and after It does get better.